Moldy Cheese

I like to play this game at the grocery store where I buy a new random kind of cheese every time I go.  I think this sounds like a really fun game, and until tonight it has turned out quite well for me.  However, this game can go seriously wrong when you open the wrapper and think your cheese has molded.  You are outraged at first, but then you think Wait a minute.  Maybe this cheese is supposed to be moldy.  Maybe Austrian people like moldy cheese and it's a thing that cheese people know about but we average cheese eaters aren't aware of.  Or maybe it's one of those things that everyone but me knows.  Naturally my next step was googling "why is my Pirol cheese moldy?" and "do people eat moldy cheese?".  I know now that it is no big deal to eat such a disgusting thing, but I just can't stand it.  I tried it twice, and now I have moldy cheese that I don't want to eat because it's gross but that I want to eat because I bought it.  It's so bad.  Here, I will take a picture of it for you.

I think this is one of those moments when Laura is like, "Katy, how can you not know the difference between a pigeon and a dove?"